Evening menu

House-smoked pulled pork, served on an artisan bun, garnished with marinated carrots and the chef's Jack Daniels BBQ sauce

Nature or mignonette. *Available in three quantities: 3, 6 or 12.

Fresh salmon, chives, tangerine, capers, olive oil, gray shallot, Phoenix mayonnaise and fried wontons

Beef, capers, parsley, chives, gray shallot, parmesan, Phoenix mayonnaise and olive oil

Salmon candy from our smokehouse, glazed with maple syrup, pepper and sour

Corn tortillas, Tex-Mex cheese, black olives, black beans, green onions, jalapeños, sour cream & homemade salsa

Served with spicy mayonnaise

1 pound wings (1 sauce), 3 pounds wings (3 sauces), Choice of house sauce; BBQ and Buffalo

Served with honey

Homemade onion broth, 2 year old Perron cheese, crouton and green onion

Ask your server for the soup of the day

Served with spicy mayonnaise

Selection of cheeses from Ile-aux-grues. Some 75 km from Quebec City, whipped by the winds, cradled by the St. Lawrence River, the largest artisanal cheese factory in Canada sits at the heart of a unique place that has shaped its authenticity and the local economy. A cheese cooperative where solidarity, an island micro-climate and century-old know-how have made it possible to create products of extreme refinement while preserving local agriculture and the terroir.

House-smoked pulled pork, sauce, served on an artisan bun, garnished with marinated carrots and the chef's Jack Daniels BBQ sauce

Fresh cheese curds of the day from Fromagerie Perron, fresh red potato fries, beef stock sauce

Brioche bun, served with onion, tomato, Boston lettuce, yellow cheddar cheese, Fortin bacon, pickle, homemade ketchup and Phoenix mayo

Brioche bun, marinated tofu patty breaded with corn flakes, Phoenix mayo, lettuce, tomato and pickle

Plant-based orzo, forest mushrooms, whipped butter sauce, grilled pumpkin seeds, parmesan, truffle oil, white wine and organic radish microgreens from the Left Field farm

Beef, capers, parsley, chives, gray shallot, parmesan, Phoenix mayonnaise and olive oil. Served with fries and salad

Fresh salmon, chives, tangerine, capers, olive oil, gray shallot, Phoenix mayonnaise, fried wontons. Served with fries and salad

Sterling silver AAA bavette, shallot sauce, melted Riopelle cheese from L'Ile-aux-grues with buttered green beans & fries

Roasted sablefish steak with honey, thyme, sherry, white butter with haskap syrup, served with rice and seasonal vegetables

7oz Filet Mignon (Aged 21 Days), Creamy Paprika Sauce, Vegetables & Yukon Gold Mashed Potatoes

Homemade creme brulee, pastry chef's choice

Profiterole, 3 puffs, homemade vanilla ice cream topped with chocolate sauce

New York style cheesecake and blueberry coulis

house mix

Nespresso Finezzo, Forte or Decaffeinato

Nespresso Finezzo, Forte or Decaffeinato

Nespresso Finezzo, Forte or Decaffeinato

Nespresso Finezzo, Forte or Decaffeinato

Natural essence of bergamot Black tea, India

With grapefruit and lemongrass chips, caffeine-free Rooibos, South Africa

Its liquor is frank and full-bodied with typical aromas of tobacco, malt and fruit (prune) Black tea, India